Hello lovelies!
I simply have to share this delicious glazed doughnut muffin recipe with you. I first spotted it on Pinterest and, naturally, saved it to my “Sweet Treats” board. At first, I felt a bit daunted by the long ingredient list, so I hesitated to try baking them.
Then my wonderful friend, Rene Klobes, started a blog called My Simple Kitchen. She shared the same glazed doughnut muffin recipe and admitted she had similar worries about the lengthy list of ingredients. Let’s be honest—many of us see a tempting treat, but once we count ten or more ingredients, we’re ready to give up. Rene reassured readers that the muffins are incredibly tasty and surprisingly simple to put together. Thanks to her encouragement, I decided to give them a shot, and wow—my family was thrilled that I did.
These muffins come out soft and richly flavored, yet not overly sweet. They’re perfect alongside your morning coffee or as a treat any time of day. Plus, once you’ve baked a batch, you’ll admire your handiwork and proudly think, “Yes, I made these… all by myself!”
Below is the full glazed doughnut muffin recipe—I hope you love it as much as my family and I do.
Ingredients You’ll Need:
For the Muffins:
* 1/4 cup butter
* 1/4 cup vegetable oil
* 1/2 cup sugar
* 1/3 cup brown sugar
* 2 eggs
* 1 1/2 tsp. baking powder
* 1/4 tsp. baking soda
* 3/4 tsp. ground nutmeg
* 1 tsp. cinnamon
* 3/4 tsp. salt
* 1 tsp. vanilla extract
* 2 2/3 cups flour
* 1 cup milk
Let’s Get Baking:
1) Preheat oven to 425 degrees F.
2) Line 12-cupcake pan with cupcake liners.
3) Beat together butter, veggie oil, sugar, and brown sugar until smooth.
4) Add eggs, 1 at a time.
5) On low speed, add baking powder, baking soda, nutmeg, cinnamon, and salt.
6) Add flour and milk, alternating each. Start and end with flour.
7) Spoon batter into cups, filling them.
8) Bake for 15-17 minutes. Let cool in pan for a few minutes, then transfer out of the pan to cool completely.
For the Glaze:
* 3 tbsp. butter, melted
* 1 cup confectioners’ sugar, sifted
* 3/4 tsp. vanilla
* 2 tbsp. hot water
1) Mix melted butter, confectioners’ sugar, vanilla, and water in medium bowl.
2) Dip muffin tops into glaze and hold upside down until glaze stops dripping.
3) Once glaze is hardened, dip muffins in glaze a second time.
And that’s it—you’re done!
I hope you enjoy making these glazed doughnut muffins—be sure to let me know how they turn out!
K
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